21 Kogomi Sandwich
The tartar sauce recipe is easy to make, so if you have any left over, you can use it in other recipes. It's also recommended for cherry blossom viewing bento boxes
How to make it
1
Cut off the root of the kogomi and slice it in half to make it easier to eat
2
Boil in salted water for 10 to 20 seconds to remove any slime and drain in a colander
3
Heat a deep frying pan and add the kogomi (2), Chinese soup stock, salt, and Shaoxing wine. Add sugar and fragrant oil to adjust the flavor
4
Mix [A] to make tartar sauce
5
Spread tartar sauce on the bread, top with the kogomi (3) and sandwich together
6
Cut off the ears and cut into bite-sized pieces
Ingredientsfor 3 people
-
- Kogomi
- 30g
-
- of bread Use 8 slices
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
[A]
- mayonnaise
- 100g
-
- Roughly mash the hard-boiled
- 1/2 pieces
-
- canned salmon in brine 身のみ使用
- 50g
-
- the onion Finely chop
- 5g
-
- Finely chop
- 5g
-
- the preserved mustard greens to remove the salt and then finely chop them.
- 10g
-
- mustard
- 15g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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