Ume Sanbai Vinegar
The aroma of bonito and the refreshing flavor of plum are a delicious match. It can be used in a variety of dishes
How to make it
1
Put sake and pitted pickled plums into a pot, crush the plums with chopsticks, and heat until the alcohol evaporates
2
Once the alcohol has evaporated, add the Japanese peppercorns and bonito flakes. Boil for 1-2 minutes, then turn off the heat and strain
3
Once cooled it's done
material
-
- junmai sake, not cooking sake.
- 200cc
-
- Plum plums
- 2
-
- Bonito shavings
- 10g
-
- Powdered pepper
- 5-6 tablets
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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