Steamed chicken and sardines in oyster sauce
The key is to taste frequently. The saury also has a salty flavor, so please adjust the saltiness.
How to make it
1
Cut the steamed chicken into bite-sized pieces.
2
Slice the ginger into thin slices and cut the white onions into diagonal slices.
3
Cut the sashimi into bite-sized pieces.
4
Fry 1 tablespoon of scallion oil in a heated frying pan and ginger and white leeks to give it a aroma, then add steamed chicken and clams and fry.
5
Add the seasonings [A] and simmer.
6
Once the flavor has blended in overall, add a perfume oil to create a scent and finish.
material
-
- Steamed chicken
- 100g
-
- ginger
- 10g
-
- White leek
- 50g
-
- Zaay
- 50g
-
- Scallion oil
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Oyster sauce
- 1/2 tsp
-
- salt
- 1/2 tsp
-
- sugar
- Small amount
-
- For finishing persimmon
- 1 tsp
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
