Lamb fritters with curry flavor
This time I used lamb, but you can also use pork or chicken instead. Deep-frying it twice will give it a better texture
How to make it
1
Mix the seasonings in [A] in a bowl to make the batter. To avoid lumps, it is best to add the flour last after mixing the other seasonings
2
Place the thinly sliced lamb into the batter (1)
3
Heat the frying oil to about 170°C, add the lamb from [2] and fry. Once the batter has hardened, remove from the pan and place on a paper towel
4
Turn the heat to high and bring the oil temperature to about 180°C, then add the lamb and fry twice
5
Once the fried meat has reached the desired color, remove it to a wire rack and serve it on a plate
Ingredients for 2 people
-
- lamb
- 120g
-
[A]
- Curry powder
- 1/2 tsp
-
- Oyster sauce
- 1 tsp
-
- soy sauce
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tablespoon
-
- Fried oil
- Appropriate amount
[PR]
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