Lamb fritters with curry flavor
This time I used lamb, but you can also substitute pork or chicken. Fry twice to make the texture even better.
How to make it
1
Put the seasonings [A] in a bowl and mix to make a batter. To avoid any mischief, it is best to mix the flour with other seasonings before adding it at the end.
2
Place thinly sliced lamb into the batter [1].
3
Heat the frying oil to about 170°C, add the lamb meat from [2] and fry it. Once the batter is firm, remove it on kitchen paper.
4
Turn the heat up to high, raise the oil temperature to about 180°C, then add the lamb meat and fry twice.
5
Once the fried chicken has a moderate amount of fried chicken, take it in a net and serve in a bowl to complete it.
Ingredients for 2 people
-
- Lamb meat
- 120g
-
[A]
- Curry powder
- 1/2 tsp
-
- Oyster sauce
- 1 tsp
-
- soy sauce
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tablespoon
-
- Fried oil
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
