Lotus root wrapped in deep fried
Lotus root and shiso leaves go great together, making this a great snack for alcohol. This is an addictive recipe with a crispy surface and a crispy inside.
How to make it
1
Peel the lotus root and steam until soft. Cut this into slices about 1cm wide.
2
The pre-treated shrimp is tapped with the belly of a knife to form a paste. Sprinkle this on lotus root sliced in [1] and add the shiso leaves.
3
Sprinkle potato starch on lotus root with shrimp and shiso leaves in [2].
4
Fry the lotus root from [3] in frying oil heated to 180°C until the surface is golden brown.
5
Grate the ginger and drain. Mix this with salt and flour pepper and serve on a plate with the crispy fried [4].
Ingredients for 2 people
-
- Lotus
- 80g
-
- Shrimp (pre-treated)
- 80g
-
- Ooba
- 5 sheets
-
- potato starch
- 1 tablespoon
-
- Fried oil
- Appropriate amount
-
- ginger
- 1 tsp
-
- salt
- Small spoons
-
- Powdered pepper
- 1/2 tsp
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