Stir-fried eggplant with sesame flavor
The asparagus and paprika are finished in a vibrant colour. By peeling the eggplant, the flavor will quickly soak into the inside.
How to make it
1
Peel the eggplant and cut it all together. Wipe off the water thoroughly and fry it in an appropriate amount of oil.
2
The seasoned beef is poured through oil, just like the eggplant.
3
Fry the condiments in a heated frying pan with 1 tablespoon of salad oil. Once the aroma is starting to taste, add oil-infused eggplant, beef, boiled asparagus, paprika, and the mixture [A] and fry over high heat.
4
Once the sauce is tangled all over, pour in sesame oil to finish off and it's done.
Ingredients for 1 person
-
- Eggplant
- Two
-
- Fried oil
- Appropriate amount
-
- Beef thigh meat (seasoned) cut into small pieces
- 150g
-
- Salad oil
- 1 tablespoon
-
[Condiments]
- white leeks roughly
- 10g
-
- the ginger roughly
- 10g
-
- Lightly boiled asparagus
- 30g
-
- Lightly boiled paprika
- 5g
-
[A]
- soy sauce
- 2 tbsp
-
- sugar
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- Sesame paste
- 2 tbsp
-
- For finishing sesame oil
- 1 tsp
[PR]
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