Broccoli and shrimp in jade sauce
The key is to boil it with hot water filled with oil. This will keep the flavor fresh and make the flavor more familiar.
How to make it
1
Add the seasonings [A] to the shrimp in order. Mix thoroughly one by one and season. Cut the broccoli into bite-sized pieces.
2
Boil the broccoli and shrimp in hot water with [B].
3
In a frying pan with 1 tablespoon of scallion oil, stir-fry the chopped ginger to give it a aroma. Add the seasonings from [C] to make them into sauce.
4
Once the sauce is boiling, add the shrimp and broccoli and fry to remove any moisture. Thicken it with water-soluble potato starch and pour in the persimmon oil and it's finished.
material
-
- Peeled shrimp
- 100g
-
- broccoli
- 50g
-
[A]
- salt
- A pinch
-
- Pick it
- Small amount
-
- Egg white
- 1 tablespoon
-
- potato starch
- 1 tsp
-
[B]
- Salad oil
- 1 tablespoon
-
- salt
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[C]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 1 tablespoon
-
- Spinach Jade Puree
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing persimmon
- 1 tsp
[PR]
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