Scented cucumber and zari clime
By seasoning the meat, it becomes softer and juicy. It's delicious even when it's cold and can be used as a side dish for your lunch box.
How to make it
1
Season the pork and cut it into shredded pieces. Slice the sashimi thinly and shredded.
2
Peel the cucumber skin with a peeler and cut it into match sticks.
3
Heat 3 tablespoons of salad oil in a frying pan and pour the pork through the oil. Once the pork is cooked, drain the oil.
4
In a frying pan with 1 tablespoon of scallion oil, fry the cucumbers.
5
Once the cucumbers are soft, add [A] mixed with the pork from [3] and fry it to remove any moisture and finish.
Ingredients for 1 person
-
- Pork (seasoned) loin
- 50g
-
- Cucumber
- Two
-
- Zaay
- 30g
-
- Salad oil
- 3 tablespoons
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
[A]
- Perfume
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- sugar
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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