Steamed chicken with sweet potatoes

Cut the sweet potato into sticks about 1.5cm x 1.5cm x 10cm, and steam them to make them soft.

Remove the skin of the chicken breast and cut into two rectangles. Make a hole in the thick part of the flesh and insert the sweet potato from [1].

[2] is sprinkled with salt and pepper, wrap tightly with plastic wrap, and close both ends tightly. Place in the steamer and steam for about 10 minutes.

Once it's steamed, remove the wrap, cut it into bite-sized pieces, and arrange it in a bowl.

Cut the cucumbers into 1/2 lengths and use a peeler to cut a few thin pieces. Layer it in a ribbon shape and serve in a bowl of [4].

Make a flavored sauce. Add salt, chopped ginger, and white leeks to a bowl and mix, then add salad oil heated in a frying pan to give it a aroma. Add the sliced ​​hawk claws and mix quickly.

Pour [5] with the flavored sauce from [6] and complete it.