Bread soup
Dip the bread in the soup and eat it as soon as possible. The flavors of the clams and chicken will soak into the crispy bread, whet your appetite
How to make it
1
Bake the bread without adding anything to the frying pan
2
Finish with golden brown color
3
Tear into bite-sized pieces
4
Heat the basic chicken and clam soup in a pot and season with salt
5
Dip the bread into the soup and it's done
Ingredientsfor 1 person
-
- Bread
- 1 piece
-
- The basic chicken and clam soup is strained and used.
- 200cc
-
- salt
- Small amount
[PR]
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