Pork loin and chive vermicelli marler
How to make it
1
Shred the pork loin and season. (See Materials link)
2
Heat 1 tablespoon of salad oil in a frying pan and fry the pork. Once the surface is heated, add chopped white green onions and garlic to create a scent.
3
Add the <A> seasonings, then add the vermicelli that has been recycled with water and simmer in a bit.
4
Add the leeks cut into 2cm wide pieces and fry to remove any moisture.
5
Finish by pouring sesame oil and chili oil in it.
Ingredients for 2 people
-
- Pork (seasoned) made from pork loin
- 200g
-
- Salad oil
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 230cc
-
- Oyster sauce
- 1 tsp
-
- White leek
- 1 tablespoon
-
- garlic
- 1/2 tsp
-
- Measure in dry vermicelli
- 30g
-
- Nira
- 50g
-
- Sesame oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
