Pork loin and chive vermicelli marler

Chinese
Stir-fried food
Wakiya Tomoko
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The classic combination of chives and sesame oil is a dish that will stimulate your appetite and has a great stamina.
Cooking time: 20 minutes
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How to make it
1

Shred the pork loin and season. (See Materials link)

2

Heat 1 tablespoon of salad oil in a frying pan and fry the pork. Once the surface is heated, add chopped white green onions and garlic to create a scent.

3

Add the <A> seasonings, then add the vermicelli that has been recycled with water and simmer in a bit.

4

Add the leeks cut into 2cm wide pieces and fry to remove any moisture.

5

Finish by pouring sesame oil and chili oil in it.

Ingredients for 2 people

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