Pork loin and chive vermicelli marler
The classic combination of chives and sesame oil makes this a mouth-watering dish that's also incredibly stamina-boosting
How to make it
1
Cut the pork loin into thin strips and season it (see ingredients link)
2
Heat 1 tablespoon of salad oil in a frying pan and fry the pork. Once the surface is cooked, add the chopped white onion and garlic and cook until fragrant
3
Add the seasonings in (A) and then add the vermicelli that has been soaked in water and simmer
4
Add the chives cut into 2cm pieces and stir fry to evaporate the moisture
5
Finish by adding sesame oil and chili oil
Ingredients for 2 people
-
- Pork (seasoned) pork loin
- 200g
-
- Salad oil
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 230cc
-
- Oyster sauce
- 1 tsp
-
- White leek
- 1 tablespoon
-
- garlic
- 1/2 tsp
-
- Weigh the dried vermicelli
- 30g
-
- Nira
- 50g
-
- Sesame oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
[PR]
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