Cabbage and beef rolls

Carefully remove the cabbage one by one and shape it to make it easier to roll. Bring the sugar-filled water to a boil and the cabbage down boil. Once it's soft, remove from the heat and soak it in the broth and remove the heat.

Roll down boiled cabbage one by one, then place it on top of the spread beef and roll it up. It's best to wrap it in the direction of the slender side.

Sprinkle evenly with salt and potato starch, then place a frying pan with salad oil over medium heat and cook while rolling.

Once the whole thing is browned, add [A] and make teriyaki. Finish with sesame oil and sansho pepper to add a flavour, turn off the heat, cover and steam for about a minute.

Remove on a cutting board, cut off both ends, then cut into pieces that are easy to eat.

Serve in a bowl and serve with the comb-shaped lemon and shredded cabbage. Pour black pepper if you like and complete it.