Stir-fried winter melon and beef with oyster sauce
The light winter melon and punchy oyster sauce make this a delicious dish. Blanching the beef in oil makes it even more delicious
How to make it
1
Peel the winter melon and remove the pith, boil it until it is soft enough to pierce with a bamboo skewer, then cut it into irregular pieces
2
Heat 100cc of salad oil in a frying pan and pour the seasoned beef over it. Once half cooked, drain the oil thoroughly
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the chopped winter melon, sake, and Chinese soup stock and simmer
4
Once the winter melon has absorbed the Chinese soup, add the fried beef and the mixed ingredients (A) and stir-fry to evaporate the moisture
5
Thicken the sauce with water-dissolved potato starch, add diagonally sliced okra, and finish by adding a drizzle of sesame oil
Ingredients for 2 people
-
- the winter melon until a bamboo skewer can be inserted.
- 150g
-
- Beef thigh (seasoned)
- 100g
-
- Salad oil
- 100cc
-
- Scallion oil
- 1 tablespoon
-
[Condiments]
- White leek, cut into strips
- 10g
-
- Ginger cut into strips
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- soy sauce
- 1 tablespoon
-
- sugar
- 2 tsp
-
- Oyster sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- Boiled okra
- 20g (2 pieces)
-
- For finishing sesame oil
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
