Stir-fried winter melon and beef in oyster sauce
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
2
Heat 100cc of salad oil in a frying pan and pour the seasoned beef through the oil. Once the heat is halfway, drain the oil well.
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the condiments. Once the aroma is starting to lighten, add the sliced winter melon, sake, and Chinese soup and simmer.
4
Once the Chinese soup has soaked in the winter melon, add the oiled beef and the mixed [A] and fry it to remove any moisture.
5
Thicken it with water-dissolved potato starch and add diagonally sliced okra. Finish by pouring sesame oil in it and it's finished.
Ingredients for 2 people
-
- the winter melon bamboo skewers are in
- 150g
-
- Salad oil
- 100cc
-
- Scallion oil
- 1 tablespoon
-
[Condiments]
- White green onion strip cut
- 10g
-
- Ginger strip cut
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- soy sauce
- 1 tablespoon
-
- sugar
- 2 tsp
-
- Oyster sauce
- 1 tsp
-
- Okraboiled
- 20g (2 bottles)
-
- For finishing sesame oil
- 1 tsp
