Stir-fried squid with miso onions
How to make it
1
Make a cut inside the squid.
2
Turn the squid sideways, shredded pieces, and mix carefully one by one by one in order.
3
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
4
Fry the ginger in a heated frying pan with 1 tablespoon of scallion oil. Once the aroma is starting to come out, add the mixed [A], boiled squid and green onions and stir fry.
Once the sauce has blended in all the sauce, pour in sesame oil to finish off. Transfer to a plate and topped with plenty of green onions (not included in the portions) to complete.
Ingredients for 2 people
-
- Pre-treated squid
- 100g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- Hatcho Miso
- 2 tsp
-
- sugar
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- Sliced green onion
- 50g
-
- For finishing sesame oil
- 1/2 tsp
