Stir-fried squid with miso onions
The stir-fried green onion miso is fragrant and goes well with rice
How to make it
1
Make a cut inside the squid
2
Turn the squid sideways, cut it into thin strips, and mix the seasonings in order, kneading them carefully one by one
3
Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain
4
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger. Once the aroma comes out, add the mixed ingredients (A), boiled squid, and green onions, and stir-fry.
Once the sauce is well-absorbed, finish by adding a splash of sesame oil. Transfer to a plate and top with plenty of green onions (not included in the recipe).
Ingredients for 2 people
-
- Prepared squid
- 100g
-
[Seasoning]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- Hatcho miso
- 2 tsp
-
- sugar
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- finely chopped green onions
- 50g
-
- For finishing sesame oil
- 1/2 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
