Chinese style roast beef
Chinese
pottery
This is an orthodox roast beef finished with a Chinese-style flavour. The browning color and residual heat time vary depending on the oven and the size of the meat, so please adjust the time while watching the situation.
Cooking time: 30 minutes
Excluding the time to soak the sauce in the marinated sauce
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How to make it
1
Sprinkle the beef thighs with salt, rub them in, then place them in a plastic bag with the ingredients for the seasoned sauce, and soak them for about 30 minutes.
2
Remove the beef thighs and sprinkle them with black pepper.
3
Put the beef thighs in a heated frying pan and grill them. Once the whole thing is browned, remove it and place in an oven heated to 180°C and bake for about 7-8 minutes.
4
Remove the meat from the oven and walnut it in aluminum foil and leave it alone for about 10 to 15 minutes and cook it over the remaining heat.
5
Peel off the aluminum foil and slice it to a thickness of about 5mm.
6
Arrange it in a bowl and serve with chicory and garnished cucumbers.
material
-
- Uses beef
- 200g
-
- salt
- A little
-
[Flavored sauce]
- soy sauce
- 50cc
-
- sugar
- 50g
-
- garlic
- Two rounds
-
- Eagle's Claw
- Two
-
- Black pepper
- A little
-
- For chicory
- A little
-
- For cucumber
- A little
