Potatoes grilled milk
This is a perfect winter dish, where you can enjoy the fluffy texture of the potatoes and the creaminess of the milk and cream. The heat output varies depending on the oven, so please adjust the baking time while checking the color of the potatoes
How to make it
1
Peel the potatoes and cut them into 5mm thick slices
2
Put the milk and cream in a small frying pan and heat it. When it gets hot, add the unsalted butter
3
Once the unsalted butter has melted, add the potatoes, chopped garlic, and salt
4
Once boiling, remove from heat and pour into a baking dish. Place in an oven preheated to 180°C and bake for 15 to 20 minutes
5
Once it has browned nicely, remove it and it's done
Ingredients for 2 people
-
- potatoes peeled
- 150g
-
- milk
- 65cc
-
- Fresh cream
- 65cc
-
- salt
- A little
-
- Unsalted butter
- 25g
-
- Chop garlic
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
