Omelette with coriander sauce
When making an omelet, imagine frying the eggs while beating them with a ladle. Finished with a refreshing sauce with the aroma and acidity of coriander
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Crack the eggs into a bowl and beat them until lightly beaten, then add [A] and the chopped ham and mix well
2
Heat a frying pan with salad oil over high heat, pour in [1] and make an omelet
3
Once it has solidified, remove it onto a plate
4
Put the coriander puree and sugar in a frying pan and heat to make the sauce
5
Pour the sauce (4) over the omelet and it's done
Ingredients for 2 people
-
- egg
- 3 pieces
-
- ham
- 20g
-
[A]
- salt
- 1/2 tsp
-
- sugar
- A little
-
- White pepper
- A little
-
- Salad oil
- 2 tbsp
-
- Cilantro puree
- 3 tablespoons
-
- sugar
- 1 tablespoon
[PR]
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