Stir-fried squid with egg
A thick squid is wrapped in a fluffy egg.
How to make it
1
Make a cut inside the squid.
2
Cut them shredded at right angles to the cutters and mix carefully, kneading each of the ingredients for the marinade one by one.
3
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
4
Put all [A] in a frying pan and heat it.
5
Once the seasonings are boiling, add beaten eggs and boiled squid. Once the eggs are half-boiled, pour in water-soluble potato starch and combine the whole thing.
6
Transfer to a plate and finish off with pre-boiled green peas.
Ingredients for 2 people
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
[A]
- Scallion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- 1/2 tsp
-
- sugar
- Small amount
-
- Chop ginger
- 1 tsp
-
- Beat egg
- 2 pieces
-
- Water-soluble potato starch
- 1 tsp
-
- Green peas finishing, pre-boiled
- 20g
[PR]
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