Winter melon and minced meat maple
Winter melon is a familiar low-calorie vegetable. Perfect for healthy dishes suitable for dieting. It also has a diuretic effect, so it is also effective against swelling.
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
2
Heat 1 tablespoon of scallion oil in a frying pan, add the condiments and fry. Add the minced meat to a point where the aroma is incredible and fry over medium heat to avoid burning.
3
Once the minced meat is cooked, add the sliced winter melon, sake, Chinese soup, bean paste, and soy sauce, cover and simmer.
4
Once the flavor has soaked in the winter melon, add sugar and bean savory sauce and thicken it with water-dissolved potato starch.
5
Finish by pouring chili oil and sesame oil in it and adding a scent to it.
Ingredients for 2 people
-
- the winter melon bamboo skewers are in
- 150g
-
- Scallion oil
- 1 tablespoon
-
- Milk pork
- 80g
-
[Condiments]
- Chop white leeks
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Bean drum sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Sesame oil
- 1 tsp
[PR]
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