Winter melon and minced meat mapo
Winter melon is a well-known low-calorie vegetable. It is perfect for healthy dieting. It also has a diuretic effect, which helps reduce swelling
How to make it
1
Peel the winter melon and remove the pith, boil it until it is soft enough to pierce with a bamboo skewer, then cut it into irregular pieces
2
Heat 1 tablespoon of scallion oil in a frying pan, add the seasonings and stir fry. When the aroma comes out, add the minced meat and stir fry over medium heat, being careful not to burn it
3
Once the minced meat is cooked through, add chopped winter melon, sake, Chinese soup, chili bean paste, and soy sauce, cover, and simmer
4
Once the flavor has soaked into the winter melon, add sugar and black bean paste, and thicken with water-dissolved potato starch
5
To finish, add chili oil and sesame oil to add flavor and it's done
Ingredients for 2 people
-
- the winter melon until a bamboo skewer can be inserted.
- 150g
-
- Scallion oil
- 1 tablespoon
-
- Milk pork
- 80g
-
[Condiments]
- Chop white leeks
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- bean sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Sesame oil
- 1 tsp
[PR]
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