Stir-fried Bok choy and scallops in jade sauce
Recommended for those who don't usually eat vegetables. We use vegetables that are good for your skin.
How to make it
1
Add 1 tablespoon of salad oil and a small amount of salt to enough water to soak the vegetables (not included), boil the bokchoy choy for about 1.5 minutes and drain.
2
Fry 1 tablespoon of scallion oil in a heated frying pan with chopped ginger and scallops to give it a aroma.
3
Add [A] and mix well, emulsifying.
4
Add the boiled bok choy, cover and simmer for 1-2 minutes.
5
Finish by pouring pepper and persimmoning.
material
-
- Salad oil
- 1 tablespoon
-
- salt
- Small amount
-
- Bokchoy
- 1 bundle
-
- Scallion oil
- 1 tablespoon
-
- ginger Minced
- 1 tsp
-
- Canned scallops boiled water
- 50g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 180cc
-
- Spinach Jade Puree
- 1 tablespoon
-
- salt
- Small amount
-
- sugar
- Small amount
-
- with pepper For finishing
- Small amount
-
- fragrance oil For finishing with
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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