Hot pot
It is recommended to tear the cabbage by hand so that the sauce will stick to it more easily
How to make it
1
Thinly slice the pork belly. Chop the green peppers, paprika, and green onions into roughly the same size
2
Tear the cabbage into bite-sized pieces with your hands and knead it gently with pressure
3
Heat 1 tablespoon of scallion oil in a frying pan and add the cabbage, chopped vegetables (1), and pork and stir fry. Once cooked through, remove to a plate
4
Heat 1 tablespoon of scallion oil again, add all of [A], and mix well over medium heat
5
Once the seasonings have boiled, add the ingredients that you have set aside on a plate and stir-fry over high heat. Finish by adding sesame oil and chili oil to bring out the aroma
Ingredients for 1 person
-
- Pork belly (chunk) pre-boiled
- 70g
-
- green pepper
- 15g
-
- paprika
- 15g
-
- White leek
- 35g
-
- cabbage
- 120g
-
- Scallion oil
- 2 tbsp
-
[A]
- Chop garlic
- 1/2 tsp
-
- Chop ginger
- 1/2 tsp
-
- Bean paste sauce
- 1 tsp
-
- Sweet noodle sauce
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- sugar
- 3/2 teaspoon
-
- For finishing sesame oil
- Small amount
-
- Chili oil (chili oil) for finishing
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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