Hot pot
We recommend tearing cabbage with your hands, as it makes it easier for the sauce to tangle.
How to make it
1
Slice the pork belly thinly. Cut the peppers, paprika and green onions into the same size.
2
Treat the cabbage into a size that is easy to eat with your hands and apply light pressure to it.
3
Add 1 tablespoon of scallion oil to a heated frying pan, add the cabbage, chopped vegetables from [1], and pork and stir-fry. Once the whole thing is cooked, remove it on a plate.
4
Heat 1 tablespoon of scallion oil again, add all [A] and mix well over medium heat.
5
Once the seasonings are boiling, add the ingredients you have taken out on a plate and stir-fry over high heat, then add sesame oil and chili oil to create a scent, and it's finished.
Ingredients for 1 person
-
- Pork belly (katamari) pre-boiled
- 70g
-
- green pepper
- 15g
-
- paprika
- 15g
-
- White leek
- 35g
-
- cabbage
- 120g
-
- Scallion oil
- 2 tbsp
-
[A]
- Chop garlic
- 1/2 tsp
-
- Chop ginger
- 1/2 tsp
-
- Bean paste sauce
- 1 tsp
-
- Sweet bean sauce
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- sugar
- 3/2 tsp
-
- For finishing sesame oil
- Small amount
-
- For finishing chili oil
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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