Miso pickled fried with berry
Miso burns very easily, so when baking in the oven, try a slightly lower temperature. Once the browning is applied, you can remove it, so it's a good idea to check it out frequently.
How to make it
1
Put [A] in a bowl and mix, soak the fillets of the liquor and let sit overnight.
2
Remove the flesh of the chicken on top of the aluminum foil and place the remaining sauce in the bowl.
3
Bake in an oven heated to 180°C for 10-15 minutes.
4
Remove from the oven and place in a bowl lined with sachet (if available). Topped with Kinsha flour (see a different recipe) and it's finished.
Ingredients for 3 people
-
- The night
- 120g
-
[A]
- White miso
- 50g
-
- Granulated sugar
- 50g
-
- Alcohol
- 20cc
-
- For kinsha flour
- A little
[PR]
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