Fragrant braised chicken thighs
This dish is made by adding seasonings to chicken marinated in shio koji sauce. The strength of the flavor changes depending on how long it's marinated, so it's important to taste it as you add seasonings
How to make it
1
Marinate the chicken thighs in shio koji sauce (see separate recipe) for about 30 minutes
2
Drain the sauce from the chicken (1) and cut it into bite-sized pieces. Cook the chicken skin-side down in a hot frying pan. Once browned, flip it over
3
Add the Shaoxing wine and Chinese soup, and cover with a baking sheet or similar
4
After 1-2 minutes, remove the lid and add soy sauce, oyster sauce and pepper to taste
5
When the sauce has thickened, add the black olives, green olives, and cherry tomatoes and mix quickly. Add the water-dissolved potato starch to thicken the sauce, then remove from the heat
6
To finish, drizzle with sesame oil and serve in a serving dish. Garnish with coriander to taste
Ingredients for 2 people
-
- Chicken thigh
- 1 piece
-
- Shio koji sauce
- Approximately 190g
-
- Black Olives
- 20g
-
- green olives
- 20g
-
- Cherry tomato
- 30g
-
- Shaoxing wine
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- soy sauce
- 1/2 tsp
-
- Oyster sauce
- 1/2 tsp
-
- Pick it
- A little
-
- Water-soluble potato starch
- A little
-
- For finishing sesame oil
- A little
-
- For chopsticks
- A little
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