Spring rolls with rape flowers
These colorful spring rolls are wrapped in rape flowers, crab meat, and minced meat. When cutting spring rolls, use a knife to cut them all at once to make the cross section look neater.
How to make it
1
Make minced bean paste. Place the ground pork in a bowl and knead well. Add lard and mix in the middle, and when it becomes sticky, add [A] and mix well, add potato starch and knead it further.
2
Place 10g of minced bean paste from [1], 10g of rape flowers, and 5g of loose crab meat on the spring roll skin and wrap it there. Use flour glue to paste to prevent the ingredients from leaking out.
3
Heat the frying oil to 160-170°C and gently add it while adjusting the spring rolls. Fry with oil so that the whole thing is evenly golden brown. If the surface is crispy, remove it and lean it on a net to drain the oil. Cut into small pieces and serve on a plate.
Ingredients for 4 people
-
- Uses a round type of spring roll
- 4 sheets
-
- Crab loosening
- 20g
-
- the rapeseed flowers and chop finely.
- 4 bottles (about 40g)
-
[Minned meat bean paste (easy to make)]
- Milk pork
- 100g
-
- lard
- 20g
-
[A]
- Shaoxing wine
- 1/2 tsp
-
- soy sauce
- 1/2 tsp
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- A little
-
- salt
- A little
-
- Pick it
- A little
-
- potato starch
- 1 tsp
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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