Spring rolls with rape blossoms
These colorful spring rolls are made with rape blossoms, crab meat, and minced meat. When cutting the spring rolls, cut them quickly with a knife in one go to ensure a clean cut
How to make it
1
Make the minced meat filling. Place the minced pork in a bowl and knead well. Add the lard and mix until it becomes sticky, then add [A] and mix well. Add the potato starch and knead further
2
Place 10g of the minced meat filling (from step 1), 10g of rape blossoms, and 5g of shredded crab meat into the spring roll wrapper and wrap it up. Use flour paste to seal the filling so that it doesn't leak out
3
Heat the frying oil to 160-170°C and gently place the spring rolls into the pan, shaping them as you go. Fry while drizzling oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and place on a wire rack to drain. Cut into bite-sized pieces and arrange on a plate
Ingredients for 4 people
-
- Uses round spring roll
- 4 sheets
-
- Crab loosening
- 20g
-
- Boil the rape blossoms
- 4 pieces (about 40g)
-
[Minced meat paste (easy to make amount)]
- Milk pork
- 100g
-
- lard
- 20g
-
[A]
- Shaoxing wine
- 1/2 tsp
-
- soy sauce
- 1/2 tsp
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- A little
-
- salt
- A little
-
- Pick it
- A little
-
- potato starch
- 1 tsp
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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