Manganji Chili pepper rice noodles
It is recommended to use fatty parts such as sirloin cuts for beef. You can also use beef tallow as a substitute. Let the rice noodles soak in the delicious flavor.
How to make it
1
Soak the rice noodles in boiling water and return them to the soybeans. Cut the beef into small pieces, and slice the Manganji chili peppers and the shiitake mushrooms into shredded pieces.
2
Put a frying pan with scallion oil over high heat and fry the beef.
3
When the beef comes out, add ginger, shiitake mushrooms, all-purpose sauce and soup and simmer.
4
Add the rice noodles, cover, simmer for about 1-2 minutes, and allow the soup to soak thoroughly.
5
Add Manganji chili peppers and [A], mix quickly, and remove from the heat.
6
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- beef fat part
- 40g
-
- Manganji chili pepper seeds removed
- 20g
-
- Shiitake
- 10g
-
- the rice noodles back
- 80g
-
- Scallion oil
- 2 tbsp
-
- Chop ginger
- 1 tsp
-
- All-purpose loaf
- 3 tablespoons
-
- Chinese soup
- 100cc
-
[A]
- Scallion oil
- 1 tablespoon
-
- Sesame oil
- 1 tsp
-
- Chili peppers
- Two
[PR]
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