HOME Recipe Fried Tofu and Simmered Mains

Fried tofu and mainspring fried

Chinese

Stir-fried food

The salted pork used in this recipe is convenient because it can be used in a variety of dishes if you prepare it in advance. Adjust the amount of seasonings while tasting to match the salty flavor of the salted pork.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic Menma

It can be stored in the fridge for about 1 to 2 weeks, so it can be used in a variety of dishes. If you divide it into small pieces in bottles, the taste will not deteriorate.

Cooking time: 15 minutes

Excluding the time to prepare salted pork and freezing tofu

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How to make it

Place the tofu in the freezer and freeze it together. Before using, thaw at room temperature and thaw, squeeze the water into pieces about 1cm x 3cm.

Cut the mainspring, spinach, fried tofu, and salted pork into 2-3cm pieces of food-friendly size.

Heat the frying pan over high heat and add extra oil. Fry the salted pork, add Shaoxing wine and water.

Add the tofu, mainspring and deep-fried tofu and mix quickly, then gently remove the whole thing with oven paper to soak in the flavor, cover it, and simmer over low heat for about 5-6 minutes.

Remove the lid and add salt and pepper while tasting. The recommended flavor is a little thicker than the soup.

Add an appropriate amount of Chinese soup and stir-fry it further, and when the soup is at a simmer, add the spinach and stir-fry quickly. Add water-soluble potato starch and thicken it and remove from the heat and serve in a bowl.