Amberjack stewed in miso
It's delicious even when it's cold, so it's also recommended as a side dish for your lunch box. If the flavor is strong, adjust it with Chinese soup.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Rub a little salt into the prepared amberjack and soak it in 1 tablespoon of sake.
2
Heat 1 tablespoon of scallion oil in a frying pan and add the peppercorns. Once the scent of sansho pepper is gained, grill the amberjack from [1].
3
Once the surface is cooked, add well-mixed <A>.
4
Once the sauce is amber color, add sesame oil to finish, and add needle ginger and simmer.
Ingredients for 2 people
-
- Amberjack
- 120g
-
- salt
- Small amount
-
- Japanese sake
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Powdered pepper
- 1 tsp
-
[A]
- Hatcho Miso
- 2 tbsp
-
- Japanese sake
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- sugar
- 2 tbsp
-
- Sesame oil
- 1 tablespoon
-
- Ginger needle ginger
- 20g
-
- Difference
- Small amount
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