Fried shrimp with aroma
You can also use frozen black tiger shrimp, which brings out the fragrant aroma of the shrimp
How to make it
1
Prepare the shrimp and drain thoroughly. Coat the belly part with the shell still attached in potato starch
2
Heat the oil to 190°C and fry the shrimp for about 1 minute. Stir well with chopsticks to ensure the shrimp are a uniform color
3
Heat 1 teaspoon of fragrant oil in a frying pan and fry the white onions and chives. When the aroma comes out, add the fried shrimp
4
Season with salt and Japanese pepper and it's done
material
-
- Frozen shrimp with heads are also acceptable.
- 5 fish
-
- potato starch
- Appropriate amount
-
- Perfume
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Asatsuki small cut
- 1 tsp
-
- salt
- Small amount
-
- Powdered pepper
- Small amount
[PR]
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