Fried shrimp with aroma
Frozen black tiger can also be used as a substitute. This dish brings out the fragrant aroma of shrimp.
How to make it
1
Pretreat the shrimp and drain thoroughly. Sprinkle potato starch on the belly, with the shell still attached.
2
Heat the frying oil to 190°C and fry the shrimp for about 1 minute. Mix well with chopsticks to make the shrimp even more coloured.
3
Fry the white leeks and sashimi in a heated frying pan with 1 tsp perfume. Add the fried shrimp to the aromatic scent.
4
Season with salt and sansho pepper to finish.
material
-
- shrimp can also be used
- 5 fish
-
- potato starch
- Appropriate amount
-
- Perfume
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Asatsuki small cut
- 1 tsp
-
- salt
- Small amount
-
- Powdered pepper
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
