Lotus and spicy stir-fried lotus ingredients
Lotus root is rich in dietary fiber and is a dish that we recommend for those who tend to get stuck in their stomachs. It's delicious even when it's cold, so it's also recommended as a side dish for your lunch box.
How to make it
1
Shredded steamed lotus root, carrots and celery and sprinkle with potato starch.
2
[1] is passed through with oil heated to 180°C.
3
Heat 1 tablespoon of sesame oil in another frying pan and fry the red chili peppers, thinly sliced white green onions, and ginger.
4
Add <A> to the aroma of the condiment and bring to a boil. Add the vegetables that have been poured into the oil just now and fry them.
5
Once the soy sauce is well mixed with lotus root, sprinkle the plate with sansho pepper and finish.
Ingredients for 2 people
-
- Lotus
- 60g
-
- Carrots
- 60g
-
- celery
- 60g
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Sesame oil
- 1 tablespoon
-
- Red chili pepper
- Three
-
- White leek
- 15g
-
- ginger
- 15g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 2 tbsp
-
- sugar
- 1.5 tbsp
-
- Powdered pepper
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
