Steamed chicken and corn fragrant stir-fry
How to make it
1
Peel the asparagus, wrap it in plastic wrap, heat it in the microwave, and cut it into bite-sized pieces. Slice the steamed chicken thinly. Boil the corn and cut it easily. (Canned food is also acceptable.)
2
Fry chopped ginger in a heated frying pan with 1 tablespoon of scallion oil, and when it smells, add the cut chicken.
3
Add the corn, Chinese soup, sake, sugar and salt and simmer until the soup is half.
4
Once it's half-simmered, add asparagus and stir-fry quickly, then thicken it with water-dissolved potato starch.
5
Finish by pouring the persimmon oil in it and it's finished.
Ingredients for 1 person
-
- Asparagus
- 1 bottle
-
- Steamed chicken
- 100g
-
- Corn
- 100g
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- sugar
- Small amount
-
- salt
- Small amount
-
- For finishing persimmon
- 1 tsp
