Steamed chicken and fragrant corn stir-fry
The sweet flavor of the corn matches perfectly with the chicken
How to make it
1
Peel the asparagus, wrap it in plastic wrap, microwave it, and cut it into bite-sized pieces. Thinly slice the steamed chicken. Boil the corn and cut it into bite-sized pieces. (Canned corn can also be used.)
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger until fragrant, then add the sliced chicken
3
Add the corn, Chinese soup stock, sake, sugar and salt and simmer until the liquid is reduced by half
4
Once it has reduced by half, add the asparagus and stir-fry briefly, then thicken with water-dissolved potato starch
5
To finish, drizzle in some scented oil and it's done
Ingredients for 1 person
-
- Asparagus
- 1 bottle
-
- Steamed chicken
- 100g
-
- Corn
- 100g
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- sugar
- Small amount
-
- salt
- Small amount
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing persimmon
- 1 tsp
[PR]
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