Shrimp and cabbage simmered
By cooking the cabbage and shrimp separately, you can enhance the texture of each. Add scallops to add a umami flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add the torn cabbage, scallion oil and salt in a bowl, mix it, then cover with plastic wrap and rinse in a 500W microwave for about 5 minutes.
2
Put a frying pan with salad oil over high heat and fry the seasoned shrimp. Once the whole thing is cooked, remove it.
3
Put [A] in a frying pan and stir-fry it, and once the aroma comes out, add Chinese soup and boiled scallops.
4
Season with salt and sugar, add the cabbage from [1] and cover. Let it cook for 2-3 minutes and let it soften.
5
Add some water-soluble potato starch little by little to thicken it. Return the shrimp from [2] to the frying pan and pour in scallion oil to finish off.
6
Remove from the heat and serve in a bowl and it's ready.
Ingredients for 4 people
-
- cabbage
- 200g
-
- Scallion oil
- 1 tablespoon
-
- salt
- 1/2 tsp
-
- Shrimp (seasoned)
- About 20 fish
-
- Salad oil
- 2 tbsp
-
[A]
- Scallion oil
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Canned scallops boiled water
- 20g
-
- Chinese soup
- 200cc
-
- salt
- A little
-
- sugar
- A little
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing on scallions
- 1 tablespoon
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