Squid and root vegetables in oyster sauce
It would also be delicious if you used taro or burdock root. The squid and oyster sauce give this dish a rich seafood flavor
How to make it
1
Cut the pumpkin, sweet potato, and lotus root into bite-sized pieces and parboil them
2
Make a slit inside the squid.
Turn the squid sideways and cut it into thin strips. Add the seasoning ingredients in order, mixing them carefully one by one.
3
Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain
4
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger until fragrant, then add [A]
5
Once the seasonings are bubbling, add the parboiled pumpkin, sweet potato, lotus root, and squid and mix until combined. Finish by thickening the sauce with water-dissolved potato starch
Ingredients for 2 people
-
- Pumpkin
- 45g
-
- Sweet potatoes
- 25g
-
- Lotus
- 30g
-
- Prepared squid
- 50g
-
[Seasoning]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- Oyster sauce
- 2 tsp
-
- Chinese soup
- 3 tablespoons
-
- soy sauce
- 1/2 tbsp
-
- sugar
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
