Squid and root vegetables in oyster sauce
How to make it
1
Cut the pumpkin, sweet potato, and lotus root into moderate sizes and pre-boil.
2
Make a cut inside the squid.
Turn the squid sideways, shredded, add the ingredients from the marinade in order, and mix carefully one by one.
3
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
4
Fry the ginger in a heated frying pan with 1 tablespoon of scallion oil, and add [A] when it smells good.
5
Once the seasonings are generous, add pre-boiled pumpkin, sweet potato, lotus root, and squid and add sauce. Finish by thickening with water-soluble potato starch and finishing.
Ingredients for 2 people
-
- Pumpkin
- 45g
-
- Sweet potatoes
- 25g
-
- Lotus
- 30g
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- Oyster sauce
- 2 tsp
-
- Chinese soup
- 3 tablespoons
-
- soy sauce
- 1/2 tbsp
-
- sugar
- 1 tsp
