Mapo tofu

Cut the green onions diagonally into 1cm pieces, and finely chop the white onions, ginger, and garlic. Dice the tofu. Heat the cut tofu in 80°C water

Heat a frying pan and add 1 tablespoon of salad oil (not included in the recipe), lightly fry the ground beef, then add the ingredients in (A) in order and fry until fragrant

Once the meat is cooked through and turns white, turn off the heat and add the ingredients in order

Turn the heat back on, add the warmed tofu (drained) and green onions, and stir-fry lightly using the back of a ladle to avoid crushing the tofu. Once it boils, cover and simmer for 2 minutes

Thicken the sauce with water-dissolved potato starch, then add sesame oil and chili oil to the side of the pot to add flavor. Finally, sprinkle with powdered Japanese pepper or Sichuan pepper powder to taste and it's done