Chilled winter melon and scallops with ume sanbai vinegar
Made from cold winter melon and scallops, which contain the flavor of bonito and plum. It has a refreshing and elegant taste. Ume Sanbai Vinegar is really delicious, so be sure to try making it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, slice it into thin slices, and arrange it on a plate.
2
Warm Ume Sanbai Vinegar to the point of human skin, add thinly sliced scallops horizontally and add flavor. (Do not cook the scallops.)
3
Layer warm scallops on top of winter melon and pour in the remaining ume sanbai vinegar and you're done. Chill in the fridge.
material
-
- the winter melon bamboo skewers are in
- 80g
-
- For raw
- 50g
-
- Ume Sanbai Vinegar
- 100cc
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