Green onion char skew

Chinese
Appetizers
Wakiya Tomoko
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The spicy taste of the onion and the sweetness of the char siu go well together.
Cooking time: 8 minutes
Excluding the time to make the char siu.
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How to make it
1

Shredded ginger.

2

Chop the white onions roughly.

3

Slice the onions thinly along the fibers and expose them to running water to remove the spicy flavor and remove the water.

4

Cut the char siu thinly and layer it into thin slices.

5

Mix all the ginger cut into bowls, white green onions, char siu, and the pre-added [A].

6

Place the onion from [3] on a plate and place [5] on it to finish. Serve with cilantro and red chili if you like.

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