Green onion char skew
The spicy taste of the onion and the sweetness of the char siu go well together.
How to make it
1
Shredded ginger.
2
Chop the white onions roughly.
3
Slice the onions thinly along the fibers and expose them to running water to remove the spicy flavor and remove the water.
4
Cut the char siu thinly and layer it into thin slices.
5
Mix all the ginger cut into bowls, white green onions, char siu, and the pre-added [A].
6
Place the onion from [3] on a plate and place [5] on it to finish. Serve with cilantro and red chili if you like.
material
-
- ginger
- 10g
-
- White leek
- 30g
-
- Onion
- 1/2 pieces
-
- Char shu
- 85g
-
[A]
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 3 tablespoons
-
- sugar
- 1/2 tsp
-
- For finishing cilantro
- If you like
-
- Red chili pepper finishing, sliced
- If you like
[PR]
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