Chinese seaweed soup
A healthy recipe recommended for those with high blood pressure. A nutritious seaweed soup
How to make it
1
Thinly slice the bamboo shoots, shiitake mushrooms, and tofu
2
Heat Chinese soup in a pot and add bamboo shoots, shiitake mushrooms, tofu, and crab meat
3
Season with 1 teaspoon of soy sauce and salt, and add shredded seaweed (save a little seaweed for finishing)
4
Thicken with water-dissolved potato starch, and once the seaweed has softened, add 1 teaspoon of scallion oil
5
Bring the soup to a boil and pour the beaten eggs down the side of the pot
6
Add a little pepper and 1 tablespoon of vinegar to a bowl and pour in the soup from step [5]. Mix lightly with a spoon and sprinkle with the remaining nori seaweed to finish
Ingredients for 1 person
-
- Canned crab
- 10g
-
- bamboo shoots
- 20g
-
- Tofu
- 30g
-
-
shiitake
mushrooms
- 20g
-
shiitake
mushrooms
-
- Chinese soup
- 200cc
-
- soy sauce
- 1 tsp
-
- salt
- 1/2 tsp
-
- seaweed
- 1 piece
-
- Water-soluble potato starch
- 1 tsp
-
- Scallion oil
- 1 tsp
-
- egg
- 1 piece
-
- Pick it
- Small amount
-
- vinegar
- 1 tablespoon
[PR]
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