Chinese seaweed soup

Chinese
soup
Wakiya Tomoko
Save recipe
Recommended for people with high blood pressure. A nutritious soup made from seaweed.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Shredded bamboo shoots, shiitake mushrooms and tofu.

2

Heat the Chinese soup in a pot and add bamboo shoots, shiitake mushrooms, tofu and crab meat.

3

Season with 1 teaspoon soy sauce and salt, then add shredded seaweed. (Leave some seaweed for finishing.)

4

Thicken it with water-dissolved potato starch, and when the seaweed is soft, pour in 1 teaspoon of scallion oil.

5

Bring the soup to a boil and pour beaten eggs out of the pan.

6

Put a small amount of pepper and 1 tablespoon of vinegar in a bowl and pour in the soup from [5]. Mix lightly with a spoon and sprinkle the remaining seaweed to finish off.

Ingredients for 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.