HOME Recipe Amber Pachi's Chili Oil Flavor

Chili oil flavor of amberjack

This dish is made with chili oil and black vinegar, making it a perfect match for rice.
Please also refer to this page for information on the ingredients introduced in this recipe.

Preparation of amberjack

Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.

Chinese

Appetizers

[Wakiya's book] Kitchen philosopher

Cooking time: 5 minutes

Excluding preparation time for amberjack

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How to make it

1

Slice the prepared amberjack into thin slices and serve on a plate.

2

Mix <A> and apply [1] to complete.

Ingredients for 1 person

Amberjack

100g
[A]

Chili oil (chili oil)

1 tablespoon
Perfume

2 tbsp
salt

1/2 tsp
sugar

A pinch
Chop garlic

1/2 tsp
Black vinegar

1 tsp

[PR]

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