Chili oil flavor of amberjack
This dish is made with chili oil and black vinegar, making it a perfect match for rice.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the prepared amberjack into thin slices and serve on a plate.
2
Mix <A> and apply [1] to complete.
Ingredients for 1 person
-
- Amberjack
- 100g
-
[A]
- Chili oil (chili oil)
- 1 tablespoon
-
- Perfume
- 2 tbsp
-
- salt
- 1/2 tsp
-
- sugar
- A pinch
-
- Chop garlic
- 1/2 tsp
-
- Black vinegar
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
