Onion and red vinegar fried rice
Prevent summer fatigue!! Easy fried rice with onions and red vinegar
How to make it
1
Coarsely chop the onion and beat the eggs
2
Heat 1 tablespoon of scallion oil in a frying pan, pour the beaten eggs in all at once, and quickly add the rice
3
Use the back of a ladle to mix the rice and eggs until evenly combined
4
Stir fry while stirring the frying pan until the mixture is uniform, then add the roughly chopped onion, salt, and red vinegar and continue to stir fry
5
Season with pepper and finish by drizzling the aromatic oil over the rice to coat it
Ingredients for 1 person
-
- Coarsely chopped onion
- 30g
-
- egg
- 1 piece
-
- Scallion oil
- 1 tablespoon
-
- Rice (freshly cooked)
- 200g
-
- salt
- Small amount
-
- Red vinegar
- 2 tbsp
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tsp
[PR]
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