Onion and red vinegar fried rice
Prevents summer fatigue! ! Easy fried rice with onion and red vinegar.
How to make it
1
Chop the onions roughly and melt the eggs.
2
Pour beaten eggs in a heated frying pan with 1 tablespoon of scallion oil and quickly add the rice.
3
Use the back of the ladle to mix the rice and eggs evenly.
4
Fry while stirring the frying pan, and once it's evenly, add the coarsely chopped onions, salt and red vinegar and stir-fry again.
5
Season with pepper, then pour in a balm oil to finish off, coat the rice and finish.
Ingredients for 1 person
-
- onions roughly
- 30g
-
- egg
- 1 piece
-
- Scallion oil
- 1 tablespoon
-
- Rice (freshly cooked)
- 200g
-
- salt
- Small amount
-
- Red vinegar
- 2 tbsp
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tsp
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