Lotus root with crunchy sugar
How to make it
1
Peel the lotus root and steam until soft. Cut this into slices about 1cm wide and sprinkle with flour.
2
Fry the lotus root sprinkled with flour from [1] in deep frying oil at 180°C.
3
Once the surface is golden brown, drain the oil and serve it on a plate, pour in granulated sugar while it's hot.
Ingredients for 2 people
-
- Lotus
- 100g
-
- flour
- Small amount
-
- Fried oil
- Appropriate amount
-
- Granulated sugar
- 2 tbsp
