Ayurin chicken
The sourness of the vinegar and the aroma of sesame oil make the rice more enjoyable.
How to make it
1
Chop the onions and paprika into coarsely, finely chop them.
Add all [A] to the pot and heat until the sugar melts.
2
Once the sugar has dissolved, add the chopped onion and paprika and cook for another simmer.
3
Add fried karaage to the dish to serve in a bowl and add [2] to it.
material
-
- Very juicy fried chicken
- 240g
-
- Onion
- 20g
-
- It's nicely colorful to have about three colors of paprika
- 5g
-
[A]
- soy sauce
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Orange juice
- 1 tablespoon
-
- Sesame oil
- 2 tbsp
[PR]
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