Kariruya eggplant with shiba melon sauce
The key is to cut Karikuya eggplant thinly to make it cook faster. A convenient dish that can be made with simple ingredients.
How to make it
1
Cut off the stems of the Kariku family eggplant and cut into bite-sized pieces.
2
Place the eggplant in hot oil and deep-fried. As the eggplant is cooked, the skin gradually turns greener. Approximately 3 minutes is the guideline.
3
Put the seasonings [A] in another frying pan and fry them while heating them, evaporating alcohol. Turn it to medium heat and when the whole thing becomes thicker, add the fried eggplant from [2] and add the sauce. Remove from the heat and serve in a bowl to complete.
Ingredients for 3 people
-
- Kariru family eggplant
- 1 bottle
-
- Fried oil
- Appropriate amount
-
[A]
- Japanese sake
- 1 tablespoon
-
- Sweet bean sauce
- 2 tbsp
-
- Sesame paste
- 1 tablespoon
-
- sugar
- 1 tablespoon
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