Fried wonton with edamame (Genhoku wrapping)
This fried wonton is shaped like the "Genpou," a type of old Chinese currency. It is also recommended as a snack with alcohol.
How to make it
1
Prepare the basic wonton bean paste (see separate recipe).
2
Use about 3-5g of the medium bean paste per piece of wonton skin. Place the bean paste in the center of the wonton skin and fold it in half to form a triangle. Pour the middle and stack both sides. When layering, use minced meat as a substitute for seaweed.
3
Place in frying oil heated to 160°C and fry until golden brown while pouring oil on it.
4
Take it out on kitchen paper and place it on a plate lined with bean paper.
5
Mix the ingredients in sour pork-style sauce and serve with fried wontons to finish.
7 ingredients
-
- Basic wonton bean paste (with edamame)
- About 40g
-
- Wonton skin
- 7 sheets
-
[Sweet and sour pork style sauce]
- ketchup
- 2 tsp
-
- vinegar
- 1 tsp
-
- sugar
- 1 tsp
-
- soy sauce
- A little
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