Stewed beef simmered rice with cucumber
This is an adaptation of beef simmered in soy sauce. If you season it with a strong flavor, it will become a delicious dish just by topping it on rice, vegetables, or other ingredients
How to make it
1
Prepare the beef stew (see separate recipe)
2
Place an appropriate amount of rice into a bowl using a ring mold to form a cylinder
3
Smooth the surface with the back of a spoon dipped in the beef simmered sauce, then place the beef simmered sauce on top
4
Peel the cucumber and cut it into thin strips. Transfer to a bowl and mix with salt, sesame oil, and vinegar
5
Garnish the rice with the cucumber (4) and it's done
Ingredients for 1 person
-
- Beef stew
- Appropriate amount
-
- cooked rice
- Appropriate amount
-
- Cucumber
- Appropriate amount
-
- salt
- A little
-
- Sesame oil
- 2 tsp
-
- vinegar
- 1/2 tsp
[PR]
Seasonal Recommendations
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