Stewed beef simmered rice with cucumber
Chinese
Rice Cuisine/Fried Rice
A menu made from stewed beef. If you have a rich seasoning, it will be a great dish just by topping it over other ingredients such as rice or vegetables.
Cooking time: 10 minutes
Excluding the time to flood rice, cooking time, and time to prepare beef stew
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How to make it
1
Prepare stewed beef shigure (see separate recipe).
2
Apply an appropriate amount of rice in a container so that it becomes a cylindrical shape using sercules.
3
Strain the surface with the back of a spoon covered in a sauce made from stewed beef simmered, and place the stewed beef simmered on top.
4
Peel the cucumbers and shred them. Transfer to a bowl and mix with salt, sesame oil and vinegar.
5
Serve the cucumbers from [4] around the rice and finish.
Ingredients for 1 person
-
- Beef simmered
- Appropriate amount
-
- cooked rice
- Appropriate amount
-
- Cucumber
- Appropriate amount
-
- salt
- A little
-
- Sesame oil
- 2 tsp
-
- vinegar
- 1/2 tsp
