Octopus fried rice
Cook the rice a little firm for fried rice, as the flavor of the octopus will blend well with the rice, making this an addictive dish
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat salad oil in a frying pan over medium heat, pour the beaten eggs all at once, and quickly add the rice
2
Before the eggs set, use the back of a ladle to beat the rice and eggs until they are evenly mixed. Add the octopus puree and roughly chopped boiled octopus
3
Add red vinegar, soy sauce and salt to taste
4
Once the fragrant aroma of soy sauce is released, sprinkle with chives and it's done
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- egg
- 1 piece
-
- cooked rice
- 200g
-
- Octopus puree
- 30g
-
- Boiled octopus
- 30g
-
- Red vinegar
- 1 tablespoon
-
- soy sauce
- A few drops
-
- salt
- Small amount
-
- Asatsuki small cut
- 1 tablespoon
[PR]
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