Octopus fried rice
Chinese
Rice Cuisine/Fried Rice
Cook the fried rice slightly harder. The octopus flavor blends in with rice, making it an addictive dish.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
Excluding the cooking time for the octopus puree.
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How to make it
1
Spread the beaten eggs in a frying pan heated with salad oil over medium heat and quickly add the rice.
2
Before the eggs have hardened, use the back of the ladle to beat the rice and eggs to make them even. Add the octopus puree and the coarsely chopped boiled octopus.
3
Add red vinegar, soy sauce and salt to season.
4
When the fragrant aroma of soy sauce is revealed, sprinkle with clams and finish.
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- egg
- 1 piece
-
- cooked rice
- 200g
-
- Octopus puree
- 30g
-
- Boiled octopus
- 30g
-
- Red vinegar
- 1 tablespoon
-
- soy sauce
- A few drops
-
- salt
- Small amount
-
- Asatsuki small cut
- 1 tablespoon
