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Tomato porridge

The mild sweetness and sourness of the warmed tomatoes will soak in each bite.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

[Wakiya's book] Kitchen philosopher

Cooking time: 5 minutes

Excluding the cooking time for basic white porridge

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How to make it

1

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

2

Chop the tomatoes into small pieces. Add the warm white porridge and season with salt to taste it.

Ingredients for 1 person

Basic white porridge

100g
tomato

50g
salt

Small amount
Mint to your liking

Appropriate amount

[PR]

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