Vermicelli and onion soup

Please also refer to this page for information on the ingredients introduced in this recipe.
Slice the onions into thin slices, and return the vermicelli with boiling water or something to a length that is easy to eat.

Fry the onions in a hot pot of scallions.

Once the onions are soft, add the basic pork shin snout soup and vermicelli.

Spin the mixed [A] and adjust the flavor and you're done.

-
- Onion
- 100g
-
- Spring rain
- 25g
-
- Scallion oil
- 1 tsp
-
- Basic pork shin meat simmered soup.
- 200cc
-
[A]
- miso
- 15g
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount