Vermicelli and onion soup
Chinese
soup
The umami ingredients of the pork match the sweetness of the onion and the aroma of the miso, stimulating your appetite. It is also recommended for people who feel tired in the summer.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excludes cooking time for basic pork shin meat snout soup
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How to make it
1
Slice the onions into thin slices, and return the vermicelli with boiling water or something to a length that is easy to eat.
2
Fry the onions in a hot pot of scallions.
3
Once the onions are soft, add the basic pork shin snout soup and vermicelli.
4
Spin the mixed [A] and adjust the flavor and you're done.
Ingredients for 1 person
-
- Onion
- 100g
-
- Spring rain
- 25g
-
- Scallion oil
- 1 tsp
-
- Basic pork shin meat simmered soup.
- 200cc
-
[A]
- miso
- 15g
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
