Persimmon soup

Italian
soup
Kataoka Mamoru
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Adding lemon juice will enhance the flavor and make it even more delicious.
Cooking time: 8 minutes
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How to make it
1

Cut the persimmon into about 1cm cubes and add the combined [A] to add a seasoning.

2

Put the persimmon sauce and fresh cream in a bowl, and mix with a whipped whisk until about 7 minutes.

3

Remove the bowl from the ice water, add [B] and mix.

4

Put [3] in a bowl, place the persimmons from [1], and decorate with mint leaves to complete the process.

Ingredients for 2 people

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