Persimmon soup
How to make it
1
Cut the persimmon into about 1cm cubes and add the combined [A] to add a seasoning.
2
Put the persimmon sauce and fresh cream in a bowl, and mix with a whipped whisk until about 7 minutes.
3
Remove the bowl from the ice water, add [B] and mix.
4
Put [3] in a bowl, place the persimmons from [1], and decorate with mint leaves to complete the process.
Ingredients for 2 people
-
- persimmon
- 30g
-
[A]
- Sugar (please combine A)
- 1 tsp
-
- Lemon juice
- 1/2 tsp
-
- Orange liqueur
- 1/2 tsp
-
- Persimmon sauce
- 150cc
-
- Fresh cream
- 100cc
-
[B]
- Lemon juice
- 1 tsp
-
- milk
- 20cc
-
- Orange liqueur
- 1 tsp
-
- sugar
- 5g
-
- For mint
- Appropriate amount
