Stir-fried noodles with cucumber and tonburi

Chinese
noodles
Wakiya Tomoko
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Somen noodles topped with tonburi with a slurping texture. The somen noodles themselves contain salt in nature, so the salty taste is OK.
Cooking time: 10 minutes
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How to make it
1

Boil somen noodles for about 4 minutes and then pour them in a colander.

2

Put a frying pan with sesame oil over high heat and slowly fry the shredded ginger. When the ginger starts to curl a little, this is an estimate of how the ginger aroma has been transferred to sesame oil.

3

Transfer the boiled somen noodles to a frying pan and stir-fry with sesame oil.

4

Add the peeled, shredded cucumbers and fry them further. Add a little some of somen noodles' boiled soup. Shake the pepper and mix quickly and remove from heat.

5

Add the bowl, oyster sauce and sesame oil to a dish and mix.

6

Serve somen noodles in a bowl and topped with [5] to complete. It's good to eat while mixing.

Ingredients for 2 people

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