Stir-fried noodles with cucumber and tonburi

Boil somen noodles for about 4 minutes and then pour them in a colander.
Put a frying pan with sesame oil over high heat and slowly fry the shredded ginger. When the ginger starts to curl a little, this is an estimate of how the ginger aroma has been transferred to sesame oil.

Transfer the boiled somen noodles to a frying pan and stir-fry with sesame oil.

Add the peeled, shredded cucumbers and fry them further. Add a little some of somen noodles' boiled soup. Shake the pepper and mix quickly and remove from heat.

Add the bowl, oyster sauce and sesame oil to a dish and mix.

Serve somen noodles in a bowl and topped with [5] to complete. It's good to eat while mixing.

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- Cucumber
- 70g
-
- Somen noodles
- 60g
-
- Sesame oil
- 2 tbsp
-
- ginger
- 10g
-
- Pick it
- A little
-
- Tonburi
- 20g
-
- Oyster sauce
- 1/3 tsp
-
- Sesame oil
- 1 tsp