Stir-fried noodles with cucumber and tonburi
How to make it
1
Boil somen noodles for about 4 minutes and then pour them in a colander.
2
Put a frying pan with sesame oil over high heat and slowly fry the shredded ginger. When the ginger starts to curl a little, this is an estimate of how the ginger aroma has been transferred to sesame oil.
3
Transfer the boiled somen noodles to a frying pan and stir-fry with sesame oil.
4
Add the peeled, shredded cucumbers and fry them further. Add a little some of somen noodles' boiled soup. Shake the pepper and mix quickly and remove from heat.
5
Add the bowl, oyster sauce and sesame oil to a dish and mix.
6
Serve somen noodles in a bowl and topped with [5] to complete. It's good to eat while mixing.
Ingredients for 2 people
-
- Cucumber
- 70g
-
- Somen noodles
- 60g
-
- Sesame oil
- 2 tbsp
-
- ginger
- 10g
-
- Pick it
- A little
-
- Tonburi
- 20g
-
- Oyster sauce
- 1/3 tsp
-
- Sesame oil
- 1 tsp
