Karuru Eggplant with Yuzu pepper
This is a convenient item that can be made without using fire. The taste will become blurry, so wipe off the salted Kariruya eggplant thoroughly before mixing it with seasonings.
How to make it
1
Cut the Karikuya eggplant into chopped 1mm thick sardines, sprinkle with salt and soak them in water. Approximately 30 minutes is the guideline. Once the whole thing is soft, wipe off any water with kitchen paper.
2
Transfer to a bowl, add yuzu pepper, balm and vinegar and mix quickly. Serve in a bowl and it's finished.
Ingredients for 3 people
-
- Kariru family eggplant
- 1/2
-
- salt
- A little
-
- Yuzu pepper
- Appropriate amount
-
- Perfume
- 1.5 tbsp
-
- vinegar
- 2 tsp
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