Karuka eggplant dressed with yuzu pepper
This is a simple dish that can be made without cooking. To avoid the flavor becoming bland, be sure to thoroughly wipe off the moisture from the salted eggplant before mixing it with the seasonings
How to make it
1
Cut the eggplant into 1mm thick slices, sprinkle with salt and soak in water for about 30 minutes. Once softened, wipe off the water with kitchen paper
2
Transfer to a bowl, add the yuzu pepper, fragrant oil, and vinegar, and mix quickly. Serve on a plate and it's done
Ingredients for 3 people
-
- Kariru family eggplant
- 1/2
-
- salt
- A little
-
- Yuzu pepper
- Appropriate amount
-
- Perfume
- 1.5 tbsp
-
- vinegar
- 2 tsp
[PR]
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