Wonton skin soup
The wontons come with potato starch, so the soup is thick and filling.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the slices into 2cm lengths and shredd the wonton skin.
2
Heat the basic pork shin snub soup in a pot and add wontons and sips.
3
Season with salt and pepper to finish.
Ingredients for 1 person
-
- Wonton skin
- 50g
-
- Basic pork shin meat simmered soup.
- 200cc
-
- Difference
- 10g
-
- salt
- Small amount
-
- Pick it
- Small amount
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