Wonton skin soup
The wontons are coated with potato starch, which gives the soup a thick consistency and keeps you full
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the green onions into 2cm lengths and shred the wonton wrappers
2
Heat the basic pork shank soup in a pot and add wontons and green onions
3
Season with salt and pepper and it's done
Ingredients for 1 person
-
- wonton wrappers
- 50g
-
- Basic pork shin meat simmered soup.
- 200cc
-
- Difference
- 10g
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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